Guests can either walk to the restaurant (1 hour) or take the Alp Languard chairlift. It is worth the effort as the restaurant is located on a magnificent panorama terrace. The menu includes mainly regional and Italian dishes.

Highlights:

• Restaurant with panorama view offering regional cuisine (only open in summer)
• Starting point for fantastic hikes 

Muottas Muragl has one of the most beautiful vantage points in the Engadin with a fabulous view of the lake plateau and the Bernina Massif.

Enjoy culinary highlights while mountain dining in the evening.

The Villa Lyss offers more rustic cuisine and ambience. This small but beautiful Alpine hut located below Berghotel Muottas Muragl is particularly suitable for smaller groups.

Highlights:

• Terrace with a one-of-a-kind view of the lake plateau
• Mountain dining
• Villa Lyss
• Sledge run (daytime only)

To reach the restaurant, you first take a soaring gondola up to 3000 m a.s.l. to one of the highest viewpoints in the Engadin. Duly impressed by the unique view of the Bernina Massif, you will then have an opportunity to enjoy the many delicacies of gourmet mountain cuisine. Afterward, you can take a relaxing bath under a star-studded sky in Europe's highest whirlpool.

Highlights:

• Panorama terrace with view of the Bernina Massif
• Wide-ranging cuisine
• Hotel accommodating individual guests and groups
• Whirlpool bath at 3000 m a.s.l.
• Alpine Safety Centre 
• Climbing-wall at Diavolezza mountain station
• Ice climbing at "Corn da Diavolezza"
• Piz Trovat via ferrata

An idyllic evening far away from the hustle and bustle of village life. Opportunity to see different types of deer and mountain hares.

Travel to Roseg Valley by horse-drawn carriage and then treat yourself to selected regional specialities prepared by the chef at Hotel Roseg Gletscher. The dessert buffet is highly recommended.

Highlights:

• Excursion restaurant with regional cuisine and cheese specialities
• Terrace with view of the Roseg glacier
• Delicious dessert buffe
• Carriage rides to the Roseg Valle
• Hunting training on a simulator and with air rifles

Restaurant Dorta with bar is located in one of the Engadin's oldest farmhouses, in Zuoz. Parts of the building are older than 500 years. The ‘Alter Stall’ serves mainly local dishes from the Graubünden region.

Highlights:

• Restaurant offering regional and Italian cuisine
• Homemade specialities can also be purchased to take away
• Cosy bar 

 Around 60 years after the last cheese disappeared from the Alp Nuova, the Sennerei Pontresina dairy is once again producing cheese in the traditional way on this idyllic Alpine pasture.

In summer, you can watch the traditional artisan craft of cheese-making at the Morteratsch Alpine show dairy and try the products on site at a brunch. Advance reservations for visits from early July to early October, from 9.00 a.m. to 5.00 p.m.

Homemade "glacier fondue" and raclette taste especially good in the cosy interior of the Alpine hut. There is adequate space for small groups. By prior arrangement only.

Highlights:

• Alpine show dairy
• Alpine brunch (daily from July to October)
• Aperitifs and evening events for parties (on request)
• Sale of own products (glacier fondue and much more)

The Alpine pasture is located approx. 5 km from the centre of Pontresina village, 100 m before Morteratsch railway station.

Learn the secrets of Hauser confectionery. Discover the world of chocolate and sweets on a tour lasting almost an hour.

After a short introduction, a video on cocoa processing and the production of different types of chocolate is shown. The tour continues with a visit to the bakery kitchen where the products are manufactured, and you can taste the different chocolates and mixtures. Visitors are presented with small souvenirs.

Courses take place daily for groups of 8–15 persons. A small fee is charged per person.