Tavolata St. Moritz

With its 10th edition last year, the Tavolata has finally become a St. Moritz classic. With sunny weather, all three days were completely booked. The culinary event always kicks off on Friday evening with a surprise pop-up dinner in a small group. Saturday is dedicated to Engadin cuisine. Under the motto "Young, Fresh & Local", the Street Market becomes a gastronomic feast for discoverers and gourmets. The traditional Tavolata in the St. Moritz pedestrian zone will conclude the event. At the get-together between guests and locals at the longest event table in the Alps, the Engadin kitchen brigades and restaurateurs from the well-known hotels show off their skills. Lots of variety on the plate, a lively atmosphere and musical entertainment are guaranteed.

The exact programme for the 11th edition will be published in due course.