
Hotel Saratz in Pontresina hosts an exclusive wine & dine evening with Terre Brune vertical tasting and a Sardinian four-course menu.
This exclusive wine & dine at Hotel Saratz in Pontresina focuses on the Sardinian wines Terre Brune and Rocca Rubia.
Dishes include tuna with bottarga, Fregola Sarda, braised lamb shoulder and sweet Pardulas with ricotta, saffron and orange.
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Hotel Saratz
Via da la Staziun 2
7504 Pontresina - Switzerland
+41818394000
info@saratz.ch
https://www.saratz.ch