Bella vita and dolce far niente – in the new restaurant "La Trattoria" we focus on the joy of living and enjoyment of Italy. From the summer season 2019, we serve typical dishes that impress with their taste and skilful combinations – no frills, simply natural, and honest – all served within a stylish rustic ambience brimming with fond references to the Italian culture and way of life.
'Italian pasta dishes are at the heart of everything', reveals Peter Maxlmoser, head chef. Pasta – always fresh and home-made: stuffed, cut, pressed, or twisted. Antipasti, classic Italian meat and fish dishes, and delicious 'Dolci' are of course also on the menu.