Le Lapin Bleu
This restaurant in Hotel Steffani is considered the first and oldest in St. Moritz. Under the artistic caricatures from years gone by, guests and locals meet to enjoy the popular house classics.
"Le Lapin Bleu" is a classic restaurant in a cosy Engadine style. The market-fresh cuisine with many homemade dishes focuses on Italian and Swiss specialities. The Châteaubriand, the "Baden-Baden" saddle of venison, the homemade pasta, the beef tartare prepared at the table and the various cheese and meat fondues are particularly popular.
Short Facts
- Classic Engadine restaurant
- Cosy ambience with history
- Family-run for four generations
- Excellent service
- International guests
Le Lapin Bleu
Hotel Steffani
7500 St. Moritz - Switzerland
Map
Eat & Drink
Served food
Cuisine
General properties
Opening hours
Bars, concerts & Pontresina Promenade events
You should definitely round off your culinary flights of fancy with a drink. Plus, all the hotel bars and lobbies are open to the public. This also applies to the frequent bar events and concerts. Tip: During the popular promenade events, local restaurateurs regularly serve food directly on the Via Maistra. After all, Pontresina means pure alpine enjoyment from street food to fine dining.
The Pontresina Promenade
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