Pizzeria Kulm Hotel St. Moritz
The main language in the Kulm kitchen is Italian – guests can see that on the menu at “The Pizzeria”. In addition to familiar classics, rare culinary surprises create anticipation.
Experience the finest of traditional Italian cuisine – from delicate beef carpaccio and timeless pasta classics to crispy wood-fired pizza.
Chef Mauro Taufer stands for authentic flavours and the highest quality. For his dishes, he carefully selects premium ingredients from some of Italy’s finest regions: Burrata from Andria in Puglia, Gamberi Rossi from Mazara del Vallo in Sicily, and fresh sea bass from Stintino in Sardinia.
During summer, our Kulm Summer Terrace invites you to enjoy authentic Italian cuisine outdoors, surrounded by a stylish and welcoming atmosphere.
Pizzeria Kulm
Kulm Hotel
7500 St. Moritz - Switzerland