Restaurant Sporthütte

In summer, the Sporthütta's sun terrace invites the guests to enjoy the warm days and balmy evenings in the open air. In winter, the restaurant is transformed into a cosy chalet, nestled in an idyllic snowy landscape. Typical Graubünden products such as Graubünden meat, venison salsiz or mountain cheese from Pontresina are served here. The extensive menu also offers other culinary highlights such as tartar, baked fries and pinsa.