Restorant Uondas
The Uondas celebrates products from the region. Here, the Chesa Rosatsch brings the scent, aroma and spice of the Engadin to the plate - for example with meat from the in-house ripening chamber. Did you know? The tender Madürà meat is stored in the Chesa Rosatsch ripening chamber for 4 to 12 weeks.
- 12:00 - 14:00 large menu - 14:00 - 17:00 small snack menu - 18:00 - 21:00 evening menu
Hotel Chesa Rosatsch
Via San Gian 7
7505 Celerina - Switzerland
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Eat & Drink
Served food
Cuisine
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General properties
Bars, concerts & Pontresina Promenade events
You should definitely round off your culinary flights of fancy with a drink. Plus, all the hotel bars and lobbies are open to the public. This also applies to the frequent bar events and concerts. Tip: During the popular promenade events, local restaurateurs regularly serve food directly on the Via Maistra. After all, Pontresina means pure alpine enjoyment from street food to fine dining.
The Pontresina Promenade
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