Suvretta Stube
In the elegant yet easy-going Suvretta Stube, guests can expect popular Suvretta classics, Swiss specialities with a Mediterranean influence and authentic Grisons dishes, all interpreted in a new, light way.
Highlights include a traditional cheese fondue prepared based on an old home recipe or raclette, “Zigeunerart” beef skewers, “Zürcher Geschnetzeltes” and the “house tartare”. Simple dishes such as bratwurst, homemade pasta or pizzoccheri are also on the menu. As a special treat, try the specialities that chef Isaac Briceño Obando brought to the Engadin from his home country of Costa Rica.
At noon, guests can escape the wind and enjoy lunch in the sun with a view of the ice field, ancient stone pines and larches, the Engadin lakes and the Corvatsch.
Short Facts
- Elegant yet cosy
- Extensive seasonal menu
- Beautiful sun terrace
- 13 GaultMillau points
Suvretta Stube
Suvretta House
7500 St. Moritz - Switzerland
Map
Eat & Drink
Served food
Cuisine
General properties
Opening hours
Bars, concerts & Pontresina Promenade events
You should definitely round off your culinary flights of fancy with a drink. Plus, all the hotel bars and lobbies are open to the public. This also applies to the frequent bar events and concerts. Tip: During the popular promenade events, local restaurateurs regularly serve food directly on the Via Maistra. After all, Pontresina means pure alpine enjoyment from street food to fine dining.
The Pontresina Promenade
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Lunch: 12:00 – 14:30
Dinner: 19:00 – 23:00